Kelsey Picard
Sustainability part 2: 99 bottles of beer on the wall. Or should they be cans?
This second part of our sustainability blog takes look into the environmental impact of different vessels: cans, bottles and kegs.
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Kelsey Picard
- Jun 1, 2021
- 4 min
Sustainability part 1: Can’t beer the thought of climate change?
This two-part blog will guide you through the impact and sustainability of beer so you can make informed choices on what you choose to drink
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Matt Fielding
- May 9, 2021
- 4 min
Heaps Normal beer, extraordinary science
Heaps Normal sits at the forefront of the alcohol-free beer scene in Australia, thanks to some incredible brewing science.
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Matt Fielding
- Apr 9, 2021
- 2 min
Using spent grain as biofuels?
Scientists have found a new way to extract the protein and fibre from spent grain to create new types of protein sources and biofuels.
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Kelsey Picard
- Jan 25, 2021
- 5 min
Lager: A story of luck in an Argentinean Oak Barrel
Initially I had planned to just write a short ReBrewer Two about Boekamp’s lager but researching what makes lager yeasts unique led me...
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Kelsey Picard
- Jan 22, 2021
- 1 min
Boekamp Bier - Pale Helles Lager
Boekamp bier is the coolest brewery in Hobart. Literally. Specializing in German style lagers and pilsners, Boekamp are unique in the...
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Kelsey Picard
- Dec 7, 2020
- 2 min
Deeds Brewing - And everything under the sun is in tune
Deeds Brewing collaborational NEIPA with Hop Products Australia (HPA) to celebrate the Australian release of the new hop variety Eclipse...
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Matt Fielding
- Dec 7, 2020
- 2 min
Sailors Grave - Dark Emu Dark Lager
Sailors Grave's latest collaboration is a particularly special and important step forward in the brewing industry.
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Matt Fielding
- Nov 4, 2020
- 3 min
Du Cane Brewing - Oatmeal Stout
While this beer is technically an Oatmeal Stout, it’s far from your traditional bowl of porridge.
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Matt Fielding
- Oct 28, 2020
- 4 min
Raise your glass to science - but which one?
Does our glass choice have any impact on our beer experience? Is there actually scientific reasoning behind it?
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Kelsey Picard
- Oct 21, 2020
- 3 min
Here We Go 'Round The Mulberry Bush - Van Dieman Brewing
Inviting wild microbes to grow in your beer seems to go against the grain of most modern brewing practices, but that is precisely the...
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Matt Fielding
- Oct 6, 2020
- 2 min
Spotty Dog Brewers - Mosaic IPA
In a world of canned breakfast juice and liquid pastry sours, who would have thought that a bold 7.9% single-hop IPA could be so exciting?
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Kelsey Picard
- Sep 30, 2020
- 4 min
Science Made Beerable - National Science Week 2020
On the 16th August 2020, Science Made Beerable held a National Science Week event all about the science behind beer. We teamed up with...
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Kelsey Picard
- Aug 11, 2020
- 4 min
More than meets the tongue
The science behind how you taste beer
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Matt Fielding
- Aug 6, 2020
- 2 min
Ocho Beer - Lusty Winter
Ocho's Lusty Winter is the ideal companion for a Tasmanian winter night.
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Matt Fielding
- Jul 10, 2020
- 6 min
A Beginner’s Guide to the Science of Brewing
Understanding the science of brewing is important for making beer, so shouldn’t it be just as important for drinking it too?
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