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Who We Are

Meet the beer nerds behind Science Made Beerable

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Kelsey Picard

Kelsey is a beer obsessed plant scientist whose love of beer extends beyond just drinking it!

From the sexual biology of hop plants, to the sugar chemistry changes in a germinating barley grain, plant science plays a huge role in the production of beer. Kelsey enjoys a fruity sour or a resinous IPA and is fascinated by the complex flavours that can be produced with just four ingredients.

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Matthew Fielding

Matt is a PhD Student studying ornithology at UTAS and a massive beer nerd. When he's not in the Tasmanian wilderness behind a pair of binoculars, he's likely got a hopped-up craft beer in his hands. His interest in brewing science started after he plunged into the world of home-brewing, which uncovered the incredible complexity behind that delicious liquid we call beer.

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Science made Beerable acknowledges the Australian Aboriginal peoples as the first inhabitants of lutruwita (Tasmania) and the traditional custodians of the lands on which we live. We pay our respects to elders past and present.

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